*Menu is Subject to Change – last updated Tuesday May 7, 2013
Starters
Soup of The Day 7
Local Cheese Plate ask about today’s selections -market price
Captain’s Fried Calamari and Zucchini with sweet and spicy pepperoncini sauce -10
Fried Wild Boar Ravioli served with garlic basil ricotta cheese -13
Ensalada
Spring Greens Salad with fresh greens, roasted tomatoes, gorganzola dressing 10
Caesar Salad with romaine, croutons, and Pino’s white anchovies 9
Spinach Salad with baby spinach, toasted almonds, red onions, bleu cheese and maple balsamic vinaigrette 11
Entrees
Duck Two Ways pan seared duck breast and duck leg confit served with creamy cheese polenta, peas, pea tendrils and finished with honey duck gastrique -27
Grilled Chicken Breast with champagne pesto risotto, sautéed spinach and leek cream sauce -21
Maple Seared Sea Scallops served with fresh mixed greens, green beans, croutons, parmesan and maple vinaigrette -26
Panko Crusted Tilapia with sautéed broccoli rabe, smashed potatoes and champagne cream sauce -24
Steak Frites grilled hanger steak with house cut frites and wilted greens -22
Sides
Sautéed Spinach Haricots vert
Smashed Potatoes Broccoli Rabe
House Cut Frites with herbs and sea salt
Fresh made flatbread pizza
Flatbread Pizzas
Margherita Pizza house made fresh mozzarella, red sauce, and arugula pesto 14
White Pizza broccoli rabe, roasted red peppers, stewed garlic, local ricotta cheese 16
Desserts
Chocolate Cake and Vanilla Cream Roulade Chocolate sponge cake filled with lightly sweetened vanilla buttercream finished with crème anglaise -8
Crème Brulée * Ask about today’s flavor -8
Strawberry Linzer Torte Served with house made gelato and sweet whipped cream -8
The Ultimate Coconut Cake Six layers of coconut cake and coconut cream, topped with coconut buttercream frosting and toasted coconut flakes,
each slice weighs at least a pound! -10
Gelato and Sorbet *
3 Scoops house made gelato or sorbet served in a house made cookie bowl -7
Old Fashioned Chocolate Chip Cookie Pie Sundae Served with house made gelato and sweet whipped cream -8.50
Vanilla Semifreddo Terrine* Frozen vanilla custard layered with raspberry sorbet -8
Dark Hot Chocolate*
Dark chocolate melted into steamed milk 4
Mocha *
Hot chocolate with a double shot of espresso 5
*Desserts are gluten free
Coffees and Tea
Coffee 1.50
Espresso Single 2 – Double 3
Americano 3
Cappuccino 4
Latte 4
Pot of Tea 2
Bar Menu
Crispy Judith Point Calamari & Zucchini with jalapeno honey aioli 10
Onion Straws house cut onions straws with chipotle ranch dipping sauce 6
House Cut Fries with herbs and sea salt 7
Local Beef Sliders* A trio of mini burgers with grass fed beef
1 with cheddar, 1 with bacon & cheddar and 1 with caramelized onions 12
The Waterhouse Burger* with grass fed beef 8oz, house cut fries,
choice of swiss, cheddar, or bleu cheese 13
Trio of Wings Terriaki, Buffalo, BBQ
6 wings for $10 12 wings for $14
*The Local Beef Sliders & The Waterhouse Burger are made with local beef grown by Summit Meadows Farm in Peterborough, NH