Entrees

Duck Two Ways  pan seared duck breast and duck leg confit served with creamy cheese polenta, peas, pea tendrils and finished with honey duck gastrique   -27

 Grilled Chicken Breast with champagne pesto risotto, sautéed spinach and leek cream sauce  -21

Maple Seared Sea Scallops served with fresh mixed greens, green beans, croutons, parmesan and maple vinaigrette  -26

 Panko Crusted Tilapia with sautéed broccoli rabe, smashed potatoes and champagne cream sauce  -24

Steak Frites grilled hanger steak with house cut frites and wilted greens  -22

 Sides

Sautéed Spinach      Haricots vert

Smashed Potatoes  Broccoli Rabe 

House Cut Frites with herbs and sea salt